I have vague memories of prunes being very dry years ago – and that they needed to be soaked for a long time before cooking however, modern prunes are generally moist, and just heating them with a little water is sufficient to get prunes that are nice and soft. When I made this recipe I skipped the overnight soaking of the prunes. Download I Made This photo by MrsScribbles Ready In: 20mins Ingredients: 3 Yields: 4-6 cups Serves: 12 Nutrition information Advertisement ingredients Units: US 500 g dried prunes 3 cups hot water 14 - 13 cup white sugar directions Combine all the ingredients into a medium saucepan. This Spiced Prune Cake, from Bake from Scratch, is a revelation of dried fruit, spice, and citrus-kissed buttermilk frosting.
The cookbook doesn’t give the author’s name – and maybe it’s a stretch – but could my ancestors have known the author? Spiced Prune Cake with Lemon Buttermilk Frosting. Combine prunes and water: To a small pot, add the prunes. I grew up about 20 miles from Danville – and I seldom see recipes from this area of central Pennsylvania in hundred-year-old cookbooks. When I was flipping through a hundred-year-old recipe book published by Good Housekeeping, I was intrigued by this recipe – and then when I saw that the recipe author was from Danville, Pennsylvania, I just knew that I needed to make it. Here’s the original recipe: Source: Good Housekeeping’s Book of Menus, Recipes, and Household Discoveries The Cinnamon Prunes were tasty with a sunny citrus undertone and a hint of cinnamon. The recipe called for adding both stick cinnamon and lemon or orange slices to prunes and water, and then stewing. One cup prunes contains 1274 mg of potassium, which prevents muscle cramps, and 12 grams of fiber to relieve constipation.Stewed prunes are delicious, so when I saw a hundred-year-old recipe for Cinnamon Prunes, I decided to give it a try.NOTE: If you do not have constipation and just like the taste of stewed prunes, you may add 1/8 teaspoon of ground cinnamon to the prunes mixture before cooking (Cinnamon, oranges, and prunes pair well together.) However, do not add the cinnamon if you are using this for constipation because cinnamon is used as a natural cure for diarrhea and will have the opposite effect of a laxative.3) Bring to boil, turn down to low and simmer about 20 30 minutes (no need to stir). HINT: This remedy should work within 24 hours and can be safely eaten as often and as long as needed. STEWED PRUNES - NANAS BEST RECIPES Web Directions 1) Put the prunes in a small pot and cover with water.Transfer hot prunes and syrup to a bowl.If there is a lot of liquid remaining, simmer, uncovered, for a few minutes until sauce reduces. Prunes will absorb most of the water, and the remaining water will thicken into a consistency of syrup.
Bring to boil, cover, and simmer for 30 minutes.
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